Snacks
Carrington's Wedges $9.50
Our own seasoned Kiwi Spuds served with Bacon, Cheese and Sour Cream.
Bread and Dips $5.50
Fresh, toasted Ciabatta with a selection of House dips.
Chunky Fries $5.50
A basket of our own Chunky Cut Fries with Tomato Sauce or Aioli.
Asian Delight $8.50
Pork Wantons, Spring Rolls and Chunky Cut Fries with Sweet Chilli and Tomato Sauces.
Hauled From the Sea $9.50
A mouth watering range from the ocean, including Crab Lanterns, Calamari and Hoki Bites. Served with our Seasoned Wedges, Tartare, Lemon and Tomato Sauce.
Garlic Pizza Bread $5.00
Genuine hand-made Italian style Pizza Bread loaded with Garlic and Rock Salt.
Burgers
Add Fries $1.50
Add Cheese $1.00
All Day Breakfast Burger $9.00
A good old Kiwi Breakfast - Egg, Streaky Bacon, Hash Brown and of course Tomato Sauce. In a burger!
Cowboy $8.50
Our own Flame Grilled NZ Beef Patty with a delicious Beetroot and Horopito Pepper Salsa.
Herbivore $8.50
Chef's own secret recipe Vege Patty with a generous dollop of Mango Chutney and Hummus.
Neptune $9.50
Fresh Fish Fillet pan fried to perfection with Lettuce, Tomato and topped with lashings of Tartare Sauce.
Clucker $9.50
The usual green stuff, a juicy Chicken Breast and a drizzling of our Spicy Apricot Sauce.
Pizzas
Medium 9” Large 12”
House Specialty Pizzas all made using our handcrafted Pizza Dough, Italian Style Pizza Sauce and stretchy Buffalo Mozarella.
Pumphouse Classic $9.50 / $15.50
Timeless - Double Ham and Pineapple lightly sprinkled with Parsley and Oregano.
Land and Sea $10.50 / $16.50
Prawns, Button Mushrooms, Streaky Bacon and Red Onion finished with Aioli.
When Bambi Met Porky $10.50 / $16.50
Venison Sausage, Streaky Bacon and Red Onion.
Cranberry Clucker $10.50 / $16.50
Smoked Chicken on a Pureed Cranberry base topped with lightly melted NZ Brie.
Mumbai Monster $10.50 / $16.50
Tandoori Chicken, Red Onion and Banana topped with Natural Yoghurt and Fresh Coriander.
Mediterranean Garden $10.50 / $16.50
On a Basil Pesto base; Roasted Eggplant, Garlic, Chargrilled Capsicum and Feta finished with Kalamata Olives and Pine Nuts.
